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Chutneys

Chutney is a flavourful condiment from the Indian subcontinent, made by blending or cooking fruits, vegetables, and spices. It can be sweet, spicy, tangy, or a mix of these flavours, with textures ranging from smooth to chunky. Chutneys are commonly served as accompaniments to Indian dishes like rice, chapathi, roti, dosas, paddu, pudi idly and sandwiches.
Chutney is a flavourful condiment from the Indian subcontinent, made by blending or cooking fruits, vegetables, and spices. It can be sweet, spicy, tangy, or a mix of these flavours, with textures ranging from smooth to chunky. Chutneys are commonly served as accompaniments to Indian dishes like rice, chapathi, roti, dosas, paddu, pudi idly and sandwiches.
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